My favorite baking book, "Sweet Secrets" by Carine Goren has finally been translated into English and was released last month. I cannot recommend this book enough. Especially because a lot of the recipes will seem more 'unique' to the American palate. Plenty of cookies, "babka" type yeast cakes, cheese cakes, and fruit based cakes. Not so muchy heavy handed frosting. LOTS of chocolate.
So far the one good source seems to be Sifrutake which is an Israeli bookseller based in NYC but you can buy it online from them as well. Amazon doesn't have it (claims it's out of print... which is just not true). I myself have purchased books from Sifrutake without any problems.
Here's a taste of some of the recipes that I've featured of hers (though I've made many other recipes from the book):
